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A New Spin on Candle-lit Dinners

posted Tuesday, 24 March 2009
 

Today, I interviewed the affable Amanda at Chandler's Restaurant, for an article that will be in the Wedding Day Sourcebook.

The historic-style restaurant specializes in American fare, but is also uniquely romantic due to its candle-lit ambiance. Amanda told me more than 250 wicks are lighted for a normal dinner service, and double that for a special occasion.

The candles on the tables are, smartly, made of beeswax, so no scent will affect the meal, and protected by hurricane glass. I'm looking forward to diving into the feel of Chandler's for the article I'm writing - the vibe was natural, easy, and peaceful.

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1. Dawn left...
Tuesday, 24 March 2009 2:47 pm :: http://daybreak1012.blogspot.com

I have eaten there!! It's been years but I remember they had the *best* New England Clam Chowder. In fact, I don't think I have ever eaten anything there that I didn't love!


2. Kat left...
Thursday, 26 March 2009 12:30 am :: http://labloggergal.com

250 candles!!! Wow! I'd hate to have that job, that's for sure. Come to think of it, I wouldn't want the job of blowing them out either. That's a lot of blowing ;-)


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